Nutrition and Cardiology: An Interface not to be Ignored
نویسندگان
چکیده
DOI: 10.5935/abc.20140121 Food and nutrition constitute a field of knowledge with inherent characteristics. In the first half of the twentieth century, the major objectives of the nutritional sciences consisted in discovering essential nutrients, characterizing their physiological and biochemical roles, and describing the consequences of their defficiencies1. Very frequently, the fundamental model of the study was animal growth2.
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عنوان ژورنال:
دوره 103 شماره
صفحات -
تاریخ انتشار 2014